- Tasting and Matches
- Tasting notes
|ABV (Alcool By Volume)||13.5%|
|Type of Soil||Well drained stony soil|
|Vinification||Harvest is manual, grapes are de-stemmed, refrigerated and then fermented at 25ºC approximately.
Alcoholic fermentation takes approximately up to 10 days and it is followed by the maceration process, which it spends between 10 and 15 days.
|Type||Fruity, Complex, Velvety|
|Service Temp||14-16 °C|
|Food & Wine Pairing||Pastas with red sauces and braized meat, Vietnamese roasted duck or chicken or pork with fish sauce, grilled or roasted lamb with vegetables and spicy sauce|
Attractive bright red.
Black and red ripe fruit such as plum and blackberry with hints of species.
Velvety and complex.