Malbec Dante Robino
- Tasting and Matches
- Tasting notes
|Grape Varieties||100% Malbec|
|ABV (Alcool By Volume)||14%|
|Type of Soil||Well drained stony soil|
The harvest is manual, grapes are de-stemmed, refrigerated and fermented and then sent to small vats of 100 to 300 HL. capacity, with plaques that regulate temperature allowing hot and cold water to keep temperature at 25°C
The final product being determined by tasting. Once racked, it is in contact with American oak to get a grape-oak balanced wine.
|Type||Tannic, fruity and oaky|
|Food & Wine Pairing||Grilled meat (beef, lamb), hard grain and blue cheeses, traditional pasta with heavy sauces.|
Deep red with purple hues.
Red fruit such as plum, blackberry or cherry. Subtle vanilla notes coming from the oak.
Soft sweet tannins in the first impression, well-balanced with a long finish.