- Tasting and Matches
- Tasting notes
|Grape Varieties||100% Chardonnay|
|ABV (Alcool By Volume)||13%|
|Type of Soil||Well drained stony soil|
|Vinification||Cold maceration for hours and whole grape light pressing under inert atmosphere and static free run. Clean must fermentation goes on for 15 days at 14-16ºC with selected yeasts.
The process continues with the Malolactic fermentation, thus getting lower acidity. It is then stabilized, filtered and bottled.
|Type||Rich, floral and fruity|
|Food & Wine Pairing||Fish, pastas and soft cheese. Vietnamese salads with light and fruity sauce, Vietnamese stewed fish with herbs and spices.|
Pale yellow with delicate greenish glints.
Good aromatic intensity, with a mix of flowers, herbs and ripe tropical fruit.
Harmonious, fresh and fruity. With a good structure that fills the mouth.