Chardonnay Dante Robino
- Tasting and Matches
- Tasting notes
|Grape Varieties||100% Chardonnay|
|ABV (Alcool By Volume)||12.5%|
|Type of Soil||Well drained stony soil|
|Vinification||Selected harvest, done in the early morning
Fermentation of the clean must goes on for 15 days at 14-16ºC with selected yeasts. The process continues with the Malolactic fermentation, getting low acidity as a result and a more harmonious wine. It is then cold stabilized, filtered and bottled.
|Type||Fruity and floral, fresh and mouthfilling|
|Food & Wine Pairing||Seafood, savoury pies, canapés, a creamy or soft cheese, Vietnamese salads with ligh and fruity sauce|
Deep bright yellow with greenish hues.
Good aroma intensity of citrus and flowers.
Harmonious, fresh, fruity. Mouth filling.