|Grape Varieties||Sauvignon Blanc|
|ABV (Alcohol By Volume)||12%|
|Type of Soil||Portlandian and Kimmeridgian Limestone|
|Vinification||• Pre-fermentation maceration for 12 hours to extract the maximum amount of fruit and all the typicity of the Sauvignon blanc grape variety.
• Very light static settling of the juice to preserve enough fine lees so that the alcoholic and malolactic fermentations can occur naturally.
• Maturing: 8-10 months, in small stainless steel vats to preserve freshness.
Fresh, intense bouquet with asserted blackcurrant bud and boxwood notes. Fresh and round on the palate, with spontaneous expression. A wine with exquisite lightness.
Cold cuts, grilled fish, seafood, oysters.