William Fèvre Petit Chablis

TASTING NOTES

Bouquet marked by great freshness. Fruity, floral and mineral notes.A light and lively wine.

PAIRING

Seafood, oysters.

 

Appellation Petit Chablis
Color White
Grape Varieties Chardonnay
ABV (Alcohol By Volume) 12%
Bottle 75cl
Type of Soil Kimmeridgian chalky clay, marl, and marly limestone
Vinification

• Brief (1½-2 hours) pneumatic pressing to obtain a gentle separation of the solid and liquid of the grape.
• Very light static settling of the juice to preserve enough fine lees so that the alcoholic and malolactic fermentations can occur naturally.
• Maturing: 8-10 months, in small stainless steel vats to preserve freshness.