William Fèvre Chablis 1er Cru Vaillons


Pronounced nose of fruit and flowers, with lovely freshness and a few mineral touches. Generous palate, with lovely roundness.


Fish, shellfish and other seafood, grilled or in a cream sauce. Poultry and white meat, grilled or in a cream sauce.


Appellation Chablis Vaillons
Color White
Grape Varieties Chardonnay
ABV (Alcohol By Volume) 12-13%
Bottle Size 75cl
Type of Soil Kimmeridgian chalky clay, marl, and marly limestone

• Manual harvest
• The must is run into French oak barrels (aged of 6 years in average) for 30 to 50% of the harvest.The remainder is vinified in small stainless steel vats.
• Maturing: 10 to 15 months, of which 4 to 6 months on fine lees in French oak barrels for 40 to 50% of the harvest. The end of maturation occurs in small stainless steel vats.