|Appellation||New South Wales|
|Grape Varieties||Cabernet Sauvignon, Merlot|
|ABV (Alcohol By Volume)||14.5%|
Vibrant purple, deep crimson
Lifted aromas of plum fruits with underlying hints of fresh berries.
Displaying red berry and plum characters.
The blend makes use of the unique symmetry between the tannic weight and drive of Cabernet Sauvignon and the soft characteristics of Merlot.
A perfect accompaniment with red pasta, antipasti or roast beef.