|Grape Varieties||90% Syrah, Cabernet Sauvignon (< 10%)|
|ABV (Alcohol By Volume)||14.5%|
|Vinification||Hand-picked in 18kg boxes and carried to the estate winery immediately after cutting. Carefully selected before processing.
Fermentation and aging: Fermented in 12.000 liter stainless steel vats for 10 days at 25-28ºC controlled temperature, with selected yeasts.
Aged in 225 liter new French oak barrels for 24 months.
This outstanding Syrah combines aromas of ripe raspberries, blueberries and blackberries with scents of dark chocolate and black pepper. Delicate notes of eucalyptus and spices add complexity to the palate. This rich and luscious wine offers a great structure, deep concentrated flavors and a smooth silky palate, with a long and persistent aftertaste.
This lush Syrah’s peppery quality marries well to a dark fruitiness that makes it the perfect accompaniment to summer barbecue and grilled foods of all kinds, as well as meat casseroles and peppered steak. It also complements meat dishes with fruit such as pork tenderloin with figs, lamb with apricots or Korean short ribs. Smoky dishes such as grilled aubergine also match well.