|Grape Varieties||100% Roussanne|
|ABV (Alcohol By Volume)||14%|
|Type of Soil||
Molasse seabed of the Miocene period covered by diluvial alpine deposits (rolled pebbles).
The grapes are hand picked in small cases and sorted, pneumatically pressed. Settling of the juices and fermentation (30% in oak, 70% tanks). Bottled after 8 months.
Beautiful golden color. The nose is slightly woody with an explosion of honey, peaches, exotic fruit and an exceptional richness and intensity. The mouth has a remarkable texture, thick but fresh. We find notes of white flowers and honeysuckle, lavender, honey and orange zest. The balance is perfect especially with the minerality, coming from the limestone, which gives this wine a great texture.
White meat such as chicken, turkey.