|Grape Varieties||Grenache, Syrah|
|ABV (Alcohol By Volume)||13.5%|
|Type of Soil||Stony terraces on clay and sandy soils|
|Vinification||Handpicked harvest in 25 kg boxes. Crushing, long fermentation (1 month) in tanks of 50 hectolitres and in Foudres (50%). Blending after malolactic fermentation.|
Colour: Nearly black with purple undertones
Nose: Spectacular, very complex, intense and deep with notes of Gentian, liquorice, Cyprus trees and pink pepper
Mout: Powerful and very structured with dense tannins
The ideal match for this wine is a leg of venison with Gentian, sautéed potatoes with onions and garlic.