|Appellation||Pays d’Oc, Aude et Hérault, France|
|Grape Varieties||100% Viognier|
|Bottle Size (Cl)||75|
|Type of Soil||stony and clay soils|
Skin maceration is carried out for 12 hours followed by a gentle pneumatic press.
This Viognier has a very aromatic nose with notes of fresh flowers and yellow fruit such as apricot. An opulent wine with a nice balance.
Pasta, Vegetarian, Cured Meat