|ABV (Alcohol By Volume)||14-14.5%|
|Type of Soil||Clay and sandstone|
The grapes are harvested and gently pressed, their juice ferments for 28 days in stainless steel tanks at 28-34° C (82-93 F). Lazzarito vineyard is one of the most famous “crus” of Serralunga. It’s our most modern interpretation of Barolo.
Deep garnet red in color. Richly rounded with a robust and velvety texture; intensely aromatic with hints of figs and plums. Elegant with soft and sweet tannins, followed by a long finish.
Vietnamese roasted pork with onion and fish sauce, grilled red meats, grilled or roasted chicken or duck. Game, red meats, cheeses.