La Vieille Ferme Blanc


Beautifully pale in color, with glimmering highlights. The delicate nose of white flowers, peach and citrus is outstandingly fresh. With a rich, well-balanced attack the palate offers superb tension, elegant floral and citrus aromas, great aromatic persistence and a delicious touch of crispness.


Vietnamese Salads, Chicken, light fish, Spring rolls


Appellation Côtes du Ventoux
Color White
Grape Varieties Bourboulenc, Grenache Blanc, Ugni Blanc, Vermentino
ABV (Alcohol By Volume) 13%
Bottle Size 18.75cl / 37.5cl / 75cl
Type of Soil Clay & Limestone
Vinification The grapes are lightly crushed, then pressed in a pneumatic press, prior to clarification of the must and cool fermentation. This takes place in vats for 90% of the blend, with 10% fermented in new oak barrels with lees-stirring. The wine remains in stainless steel tanks until the month of January, when the wine is bottled after fining