|Appellation||Côtes du Ventoux|
|Grape Varieties||Bourboulenc, Grenache Blanc, Ugni Blanc, Vermentino|
|ABV (Alcohol By Volume)||13%|
|Bottle Size||18.75cl / 37.5cl / 75cl|
|Type of Soil||Clay & Limestone|
|Vinification||The grapes are lightly crushed, then pressed in a pneumatic press, prior to clarification of the must and cool fermentation. This takes place in vats for 90% of the blend, with 10% fermented in new oak barrels with lees-stirring. The wine remains in stainless steel tanks until the month of January, when the wine is bottled after fining|
Beautifully pale in color, with glimmering highlights. The delicate nose of white flowers, peach and citrus is outstandingly fresh. With a rich, well-balanced attack the palate offers superb tension, elegant floral and citrus aromas, great aromatic persistence and a delicious touch of crispness.
Vietnamese Salads, Chicken, light fish, Spring rolls