|Grape Varieties||Grenache, Syrah|
|ABV (Alcohol By Volume)||13.5%|
|Type of Soil||Limestone, calcareous marl, clay and sand|
|Vinification||The whole harvest is destemmed. Vinification in wooden truncated casks and stainless steel tanks. Ageing in Foudres and barriques.|
The nose is complex with rich notes of red and black fruit. The mouth is lush and powerful, the tannins are soft and elegant with a long and mineral finish.
Leg of Venison with herbs, Sauteed Potatoes with onions and garlic