|Grape Varieties||Sauvignon Blanc|
|ABV (Alcohol By Volume)||12.5%|
|Bottle Size||75 cl|
|Vinification||• Destemmed and chilled to 8 oC.
• Pneumatic pressing and 24 – 36 hours static
sedimentation at 8oC prior to fermentation.
• Fermented in stainless steel tanks between 14 and
17° C for 25 days.
• Stored in temperature controlled stainless steel tanks
Intense fruity aromas of apple, pineapple and peach combine with fresh herb notes. In the
mouth, this is a refreshing and fruity wine, with good acidity and a crisp finish.
Great as an aperitif paired with Shellfish, Vegetables or Goat cheese