|Grape Varieties||70% Mourvedre, 10% Syrah, 10% Grenache and 10% Counoise|
|ABV (Alcohol By Volume)||13-14.5%|
|Type of Soil||Rolled pebbles on the surface, sand, clay and limestone deeper down.|
170 cases made
A well-endowed wine, dripping with cassis, plum sauce and raspberry puree flavors supported by notes of warmed apple wood, black tea and melted licorice. Dense yet remarkably polished, and almost supple in feel, with a bolt of warm earth scoring the very end of the finish. Best from 2025 through 2050.
Game meats with sauces.