|Appellation||Côtes du Rhône|
|Grape Varieties||Grenache, Mourvèdre, Syrah|
|ABV (Alcohol By Volume)||13%|
|Type of Soil||Clayey limestone, quartz and marl limestone|
|Vinification||After the harvest is sorted and destemmed, vinification takes place in stainless steel and oak. Ageing occurs in tanks and Foudre 25% of the year.|
It shows lots of fruit, good freshness and character. The Grenache/Syrah duo blends perfectly. Pretty aromas of red and black fruit, good aromatic intensity, the mouth is fresh and generous. The silky tannins accompany a long aromatic finish.
With beef, lamb or poultry: Fried beef with rice, Fried Chicken with Chili and Spices, cooked lamb chops with beans/herbs.