|ABV (Alcohol By Volume)||12.5%|
|Bottle Size (Cl)||75 cl|
|Type of Soil||Steep and slate soil|
|Vinification||Fermented with indigenous yeasts in traditional 1,000-liter Fuder casks; matured on the full lees for 12 months; no bâtonnage|
TASTING NOTES :
Stunningly clear, pure and spicy on the nose, where tropical fruit aromas are displayed but cool, slate flavors are kept and are not covered by buckets of fruits, is still pure and precise and very delicate and elegant on the nose. Delicate and juicy, balanced and piquant, in a very subtle way, this is filigreed structured and persistently salty wine with the delicacy and purity of a great dry Mosel Riesling.
Salmon, Vietnamese Salad with light sauce, Stewed chicken with herbs