Coudoulet de Beaucastel White

Tasting Note

Pretty pale yellow dress. The nose is elegant, very mineral with touches of honey and white fruit. In the mouth, it is all finesse, with roundness and very floral notes. A big Côtes-du-Rhône.

Food Matching

Apéritif, scallops, richer fish in sauce.

Appellation Côtes du Rhône
Color White
Grape Varieties Marsanne 30%, Viognier 30%, Bourboulenc 30%, Clairette 10%.
ABV (Alcohol By Volume) 13 °C
Bottle Size 75cl

Type of Soil

Miocene marine molasses with a layer of alpine diluvium (rounded pepples).


Hand-picked grapes are collected in baskets prior to sorting, pneumatic pressing and clarification of the must, fermentation partially in oak barrels and partially in steel tanks.
For eight months in barrels and steel tanks, before blending and bottling, without cold stabilisation.