|Appellation||Côtes du Rhône|
|Grape Varieties||Grenache Blanc, Marsanne, Roussanne, Viognier|
|ABV (Alcohol By Volume)||13%|
|Type of Soil||Recent alluvial deposits of calcareous origin with variations according to the river path, clayey limestone|
|Vinification||Crushing in pneumatic presses, fining of the must and refrigeration. Regulated fermentation in tanks.
In stainless steel until June, the period when its bottled after fining. Filtered.
Color: golden yellow with green undertones, bright and clean.
Nose: very intense with ripe yellow fruits (apricot and peach) and white flowers bringing freshness.
Mouth: round and full, very balanced, mineral finish.
Characteristic of Viognier and its floral notes, this is a wine with an incredible freshness and great depth.
With delicate or spicy (saffron) dishes, grilled fish, bouillabaisse, Mediterranean food and rockfish.