|Grape Varieties||50% Cabernet Sauvignon, 30% Merlot, 20% Cabernet Franc|
|Type of Soil||Clay-sandy on limestone|
Mechanical harvest. Classical vinification in thermo-regulated vats.
Dark and concentrated colour. The nose develops hints of spicy and crystallized blueberry slightly toasted. On the palate the attack is round and powerful with black fruits notes. The mid-palate is rich with ripe and fine tannins. Long finish, full of fruits and moka.
Beef, lamb, spicy food, poultry, pork