|Grape Varieties||Roussanne 80%, Grenache Blanc 15%, Picardan, Clairette, Bourboulenc 5%|
|ABV (Alcohol By Volume)||13.5-14%|
|Type of Soil||
Molasse seabed of the Miocene period covered by diluvial alpine deposits (rolled pebbles).
Handpicked in small cases, sorting of the grapes, pneumatic pressing, settling of the juice, fermentation (30% in oak barrels, 70% in tanks) for 8 months. Bottling after 8 months.
Pretty pale yellow dress. The nose is elegant, very mineral with touches of honey and white fruit. In the mouth, it is all finesse, with roundness and very floral notes. A big Châteauneuf-du-Pape.
Scallops and fish dishes in rich sauce.