|ABV (Alcohol By Volume)||14%|
|Type of Soil||Alluvial and Clay Loam|
|Vinification||Hand-picked in 18kg boxes and carried to the estate winery immediately after cutting. Carefully selected before processing
Fermented in 12,000 liter stainless steel vats for 8-10 days at 25-28ºC controlled temperature, with selected yeasts
Aged in 225 liter French oak barrels for 14 – 16 months
This rich and unique wine is born from the careful selection of hand-harvested Carménère grapes from the Curicó Valley. Concentrated aromas of ripe cherries and plums combine with notes of spices and chocolate. A silky palate and a delicious mouthful add complexity to this exquisite wine.
Carménère is known for its intense fruity flavors and soft tannins. Highly versatile, it naturally matches well with smoked, grilled or roasted meats, chicken, pork, lamb, beef and veal. Due to its character, it also holds up with and matches perfectly with spicy dishes and strong, hard cheeses.