Even before he began to sell his calvados, Christian Drouin the elder was in the habit of entering samples of his vintages in the wine and spirit competitions in Normandy and Paris. It was here that he won his first medals. Two generations later the company can display 195 Gold Medals obtained in such competitions, including the Best European Spirits Producer title at the IWSC in London in 2013.
The use of Calvados has been developing in cocktail bars for a few years now. This has made Guillaume Drouin discover a new universe as well as spirits that he had but seldom tasted before. The world of Gin with its complexity and its almost infinite possibilities has made him eager to know more.
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