Capture d’écran 2018-03-28 à 11.54.00

Kai Schubert and Marion Deimling, both Geisenheim University Viticulture & Oenology graduates from Germany established SCHUBERT WINES in 1998.

Having worked with winemakers like Erni Loosen of Dr Loosen Estate, Bernkastel in Germany as well as in various vineyards across the world, their dream had always been to set off around the world in search of the ideal place to plant and produce their true passion – Pinot Noir. After travelling through regions like Oregon, California, Australia and parts of Europe, it wasn’t until arriving in Martinborough in the Wairarapa province of New Zealand that Kai and Marion felt they had found what they were looking for.

In spring of 1998 they acquired a small established vineyard in Martinborough and 40 hectares of bare land in East Taratahi, just north of Martinborough, , followed by plantings from scratch in 1999 and 2000.

SCHUBERT’S philosophy is to craft wines of uncompromising quality that would stand out alongside the finest in the world. 14 hectares of wines are closely planted in the traditional, European style and the unique climate produces low yields. As a result they have been quick to capture the attention of connoisseurs and critics alike for their alluring, internationally award winning wines of outstanding character, complexity, balance and grace.

With about 90% the majority of the production is exported to currently 36 countries.

Our products of Schubert :

  • Schubert Pinot Noir Estate

    Deep ruby red in colour. Seductive aromas of wild blackberries and cherries with hints of red roses with underlying earthy spice and toasty notes. A welcoming entrance of voluptuous wildberries and fleshy plums,underlying forest floors, integrated spices, open fires with hints of toasted hot crossed buns coming together with a savoury mineral core that leads to a long lingerig finish.

  • Schubert wine Sauvignon Blanc