Frankland Estate

Frankland Estate

Frankland Estate

A ubiquitous treasure, Frankland Estate is a family owned and operated boutique winery, buried deep in the heart of Western Australia’s most isolated wine region. Located 250km east of Margaret River and inland from the wild and picturesque Great Southern coastline, Frankland Estate was established in 1988 by Barrie Smith and Judi Cullam. Today they are joined by their children Elizabeth and Hunter and a small, yet hardworking and enthusiastic team to produce high quality flavoursome wines.

Before founding the estate in 1988, Barrie and Judi embarked on a tour of French vineyards, where they worked two vintages at Bordeaux’s renowned Chateau Senejac, in the Haut-Medoc region. Armed with a wealth of knowledge & experience gained overseas, Barrie and Judi decided to diversify their farming interests and establish vineyards on Isolation Ridge, part of the farm where the Smith family has run a wool growing enterprise since 1974.

Frankland Estate has been established as the epitome of class, style, and fruitful simplicity.

At Frankland Estate they are committed to sustainable farming, organic viticulture, carefully nurturing the health of the soils in their vineyard, and only taking from their land as much as what can later be replaced by natural processes.

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